Beschreibung

Everything from the course, in one place to look up.

The companion book to the omaneo barista course walks through what actually matters at the machine: finding the grind, dosing properly, tamping evenly, reading and judging the shot, steaming milk, and caring for machine and grinder. Every step comes with reference values to work from instead of guessing u2014 and room for your own notes, because every machine and every bean behaves a little differently.

For everyone getting serious about espresso at home. Paperback, produced climate-neutrally by print on demand.