Beschreibung
Five hundred years of coffee in one volume.
From the highlands of Ethiopia through the coffee houses of Europe to the speciality wave: The Way of Coffee tells how a fruit became a global commodity — and what was gained and lost along the way. Origin and cultivation, trade and pricing, roasting, grinding and brewing stand side by side, none of them crowding out the others.
A book for readers who want to know why their cup tastes the way it does. Paperback, produced by print on demand.
